Rediff reader Ramanunni Nair shares a simple tricolour recipe.
Lauki's high-water content makes it the perfect summer vegetable.
Winters call for a heartening rasam made from this healthy legume.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Give a healthier and tastier upgrade to your regular thalipeeth.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Date palm jaggery and tapioca go into making this delicious pudding.
This rice pudding recipe is perfect for your Republic Day celebration.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Adding greens to your dal transforms it into to the best companion for your rice.
Go experimental while making your modaks! Try unusual stuffings and coverings.
The burst of cheese will take these parathas to another level.
This easy, tasty pulau can be cooked in 15 minutes.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Pulaus can gussy up a meal, especially when you are having guests over.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
While the days are still not that warm, nourish your soul with two unusual khichdis.
The customary naadan or home-cooked meal is rather memorable fare.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
This engineer makes modaks with scientific precision.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
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