This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Lauki's high-water content makes it the perfect summer vegetable.
This rice pudding recipe is perfect for your Republic Day celebration.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
From Uttarakhand comes a simple, tasty meal.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Winters call for a heartening rasam made from this healthy legume.
Give a healthier and tastier upgrade to your regular thalipeeth.
Date palm jaggery and tapioca go into making this delicious pudding.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Adding greens to your dal transforms it into to the best companion for your rice.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
The burst of cheese will take these parathas to another level.
This easy, tasty pulau can be cooked in 15 minutes.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Pulaus can gussy up a meal, especially when you are having guests over.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances