Rediff reader Ramanunni Nair shares a simple tricolour recipe.
Give a healthier and tastier upgrade to your regular thalipeeth.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Date palm jaggery and tapioca go into making this delicious pudding.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This rice pudding recipe is perfect for your Republic Day celebration.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Adding greens to your dal transforms it into to the best companion for your rice.
Go experimental while making your modaks! Try unusual stuffings and coverings.
The burst of cheese will take these parathas to another level.
This easy, tasty pulau can be cooked in 15 minutes.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Pulaus can gussy up a meal, especially when you are having guests over.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
The customary naadan or home-cooked meal is rather memorable fare.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
This engineer makes modaks with scientific precision.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
"In celebration of the birthday of Prime Minister Narendra Modi and in conjunction with 'Sewa Pakhwada', the historic and world-famous 'Big Shahi Deg' at Ajmer Dargah Sharif will once again be used to prepare and distribute 4000 kg of vegetarian 'Langar' food, continuing a tradition that has been upheld for over 550 years," an official statement from the Dargah authorities said.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Weight watchers have often avoided rice for chapati. But is it the best option?
We publish readers' responses to our recipes invite. Here's how to prepare Nutty Veggies, Baby Corn Manchurian, Ghee Rice and Bitter Gourd Curd Kurma.
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