This traditional pulao is a key part of any Bengali comfort meal.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
The Congress party has criticized Prime Minister Narendra Modi's handling of GST reforms, calling them inadequate and demanding an apology for the tax imposed on essential items. They argue that the reforms are merely a 'band-aid' solution and that the government should address the states' demand for extended compensation.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
Rediff reader Ramanunni Nair shares a simple tricolour recipe.
The malai of a coconut is a unusually good addition to sama millet kheer
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
This rice pudding recipe is perfect for your Republic Day celebration.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Lauki's high-water content makes it the perfect summer vegetable.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
From Uttarakhand comes a simple, tasty meal.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Give a healthier and tastier upgrade to your regular thalipeeth.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Date palm jaggery and tapioca go into making this delicious pudding.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Winters call for a heartening rasam made from this healthy legume.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
