Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
The malai of a coconut is a unusually good addition to sama millet kheer
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Rediff reader Ramanunni Nair shares a simple tricolour recipe.
Warm up to winter with this delicious curry!
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
This rice pudding recipe is perfect for your Republic Day celebration.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Lauki's high-water content makes it the perfect summer vegetable.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
From Uttarakhand comes a simple, tasty meal.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Give a healthier and tastier upgrade to your regular thalipeeth.
Winters call for a heartening rasam made from this healthy legume.
Date palm jaggery and tapioca go into making this delicious pudding.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Adding greens to your dal transforms it into to the best companion for your rice.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This easy, tasty pulau can be cooked in 15 minutes.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
The burst of cheese will take these parathas to another level.
