Two special dishes to include in your Onam feast.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
This traditional pulao is a key part of any Bengali comfort meal.
If you ask any young parent what they dread the most about planning their child's birthday, there'd be only one answer: Planning and buying return gifts, notes Divya Nair.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Rediff reader Ramanunni Nair shares a simple tricolour recipe.
The Congress party has criticized Prime Minister Narendra Modi's handling of GST reforms, calling them inadequate and demanding an apology for the tax imposed on essential items. They argue that the reforms are merely a 'band-aid' solution and that the government should address the states' demand for extended compensation.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
The malai of a coconut is a unusually good addition to sama millet kheer
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
This rice pudding recipe is perfect for your Republic Day celebration.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
Lauki's high-water content makes it the perfect summer vegetable.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
From Uttarakhand comes a simple, tasty meal.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A zesty, fragrant chicken curry for a lovely Sunday lunch.
